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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
Grilling
When using the grill it has to be supervised, half open and pull the protective screen �A� into place. � Prepare the meat to be grilled, lightly brush it with oil on both sides. � Place it on the trivet. � Put the grill deflector in place. � Turn the oven knob to the grill position . � Put the dripping pan in the level 1. � Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled. � Use level 3 for the thin pieces to be grilled (toasts, pork bacon, sausage, small fish�) � Use level 2 for thick pieces of meat to be grilled (steak, large fish, poultry). � When the first side is brown, turn the meat without pricking it in order that the juices are not lost. � Grill the second side.
Cooking time has to determine by the thickness of the piece to be grilled not by its weight.
3 2 1
Browning
� Put the grill deflector in place. � Turn the oven knob to the grill position . � Place the dish on the grid and slide it in level 2 or 3. � Leave the dish under the grill until the desired level of browning is achieved. When you have finished using the grill, wait for it to cool and then remove the grill deflector plate.
3 2 1
Hints and Tips
Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C.
which will
Oven dishes, etc. must not be placed directly on the oven base.
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